hillfamily Posted January 31, 2009 Share Posted January 31, 2009 I must have very large ramekins as the mix only made 2 puds made one with lemon curd......that was very yummy.....and one with homemade jam......which I'm just about to eat with a cuppa Quote Link to comment Share on other sites More sharing options...
laurmurf Posted January 31, 2009 Share Posted January 31, 2009 do you think nutella would work Yes. it worked rather well, if a bit quickly. Quote Link to comment Share on other sites More sharing options...
henny penny Posted January 31, 2009 Share Posted January 31, 2009 If your worried about being healthy , i wondered if you could put pureed apple or stewed apple in the bottom of the dish? Quote Link to comment Share on other sites More sharing options...
..lay a little egg for me Posted February 2, 2009 Share Posted February 2, 2009 That would be an Eve's pudding then! Quote Link to comment Share on other sites More sharing options...
Guest Posted February 2, 2009 Share Posted February 2, 2009 I was given a huge jar of apple and cinnamon compote at Christmas, I know what to use it for now! Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 2, 2009 Share Posted February 2, 2009 *switches printer on to run off the receipe* The boys are always saying "what's for puddin, mum?" Nowt, is the usual reply . Well, no more . They can't fail to be impressed by this . Edit: we were all impressed, they were yummy (although ES said they smelt like scrambled eggs ). Quote Link to comment Share on other sites More sharing options...
LJ's Chooks Posted February 4, 2009 Share Posted February 4, 2009 I tried them out.... My DH said that i needed more practice at making them ... tonight and tomorrow night and the night after that.... He didn't leave any though.... they were YUMMY Quote Link to comment Share on other sites More sharing options...
