fluffyknickers Posted March 10, 2009 Share Posted March 10, 2009 I know this is really obvious but just in case you have dug your ice cream maker out and forgotten.... Last night I chucked a largish tub of yeovalley strawberry yoghurt in my icecream maker and after only minutes it had frozen. My husband and I had half each and really enjoyed it - very refreshing. I actually dont like yoghurt but feel its better for me than ice cream and should eat it and really enjoyed it frozen. Next time I am going to add some honey or agave to it to sweeten it up. x Quote Link to comment Share on other sites More sharing options...
Lesley Posted March 11, 2009 Share Posted March 11, 2009 I like frozen yoghurt! - I make one using the food-processor. Frozen raspberries, something to sweeten and plain yoghurt. Whizz it all in the processor and the frozen fruit freezes the yoghurt. Quote Link to comment Share on other sites More sharing options...
Guest Posted March 11, 2009 Share Posted March 11, 2009 I spooned some strawberry yoghurt into ice lolly moulds and froze it. It worked beautifully, they had a few ice crystals in (I assume with the ice cream maker you don't get that) but they were very nice Quote Link to comment Share on other sites More sharing options...
gracefruit Posted March 15, 2009 Share Posted March 15, 2009 We love frozen yoghurt, too. I prefer it to ice cream. Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 18, 2009 Share Posted March 18, 2009 I make this in the same way as Lesley with a stick blender and usually sweeten it with ripe bananas which can be frozen too. If the bananas are frozen it comes out very thick if they are room temperature it makes a thick smoothie. We freeze quite a bit of soft fruit from our allotment each year and some of it gets used this way. Quote Link to comment Share on other sites More sharing options...
