fluffyknickers Posted April 22, 2009 Share Posted April 22, 2009 Want to make some naan breads for dinner tonight. The question is can I make them in advance during the day even though I am not going to cook them til tonight? The recipe says to leave the dough to rise for 10-15 mins then roll out into the naans. Could I just leave them for longer? Or could I shape into Naans then leave or will they just inflate too much? I just dont want to be making them tonight in the middle of kids dinner, making the curry etcetc and would like them to be prepared! Thanks Michelle Quote Link to comment Share on other sites More sharing options...
chickencam Posted April 22, 2009 Share Posted April 22, 2009 If I were you I would make and bake them now then reheat them by sprinkling them with water and putting into the oven for a few minutes much as you would with bought ones. If however you don't want to cook them put the dough into the fridge where it will rise much more slowly. Quote Link to comment Share on other sites More sharing options...
