Sheilaz Posted May 30, 2009 Share Posted May 30, 2009 After pleading with DebsL, she kindly posted this recipe which I'm going to try tomorrow! Thanks DebsL. ! Ok, here goes the Butterscotch Cheesecake recipe: Butterscotch sauce 50g butter 50g soft brown sugar 50g golden syrup Melt together over a low heat Add 2 tablespoons double cream, stir in and allow to cool completely. Cheesecake Base 200g digestives crushed 100g butter melted Add together put in a dish, put in fridge to chill whilst making topping Topping 300mls double cream (recently I've been using a whole elmlea double light to be healthier!) 100g icing sugar Whisk together until very thick Add a 250g tub of soft cream cheese Whisk in, along with a 2 tablespoons of the sauce Put over the base and chill for a couple of hours. Serve with some butterscotch sauce over the top (I use a Sauce bottle and do swirls) Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted May 30, 2009 Share Posted May 30, 2009 Great recipe - will try it and to add my butterscotch sauce recipe for ice cream or pears is the same as that but without the syrup and its wonderful - keeps in the fridge for a week Quote Link to comment Share on other sites More sharing options...
