4m x 3m Omlet pen, cube, new auto door still boxed and coop light

[Sheilaz]

After pleading with DebsL, she kindly posted this recipe which I'm going to try tomorrow! Thanks DebsL. !

 

Ok, here goes the Butterscotch Cheesecake recipe:

 

Butterscotch sauce

 

50g butter

50g soft brown sugar

50g golden syrup

 

Melt together over a low heat

 

Add 2 tablespoons double cream, stir in and allow to cool completely.

 

Cheesecake Base

 

200g digestives crushed

100g butter melted

 

Add together put in a dish, put in fridge to chill whilst making topping

 

Topping

 

300mls double cream (recently I've been using a whole elmlea double light to be healthier!)

100g icing sugar

 

Whisk together until very thick

 

Add a 250g tub of soft cream cheese

 

Whisk in, along with a 2 tablespoons of the sauce

 

Put over the base and chill for a couple of hours.

 

Serve with some butterscotch sauce over the top (I use a Sauce bottle and do swirls)

[Blackrocksrock]

Great recipe - will try it and to add my butterscotch sauce recipe for ice cream or pears is the same as that but without the syrup and its wonderful - keeps in the fridge for a week