Lesley Posted December 7, 2006 Share Posted December 7, 2006 (edited) Digestive Biscuits 8 oz/200g Wholemeal flour 2oz/50g soft brown sugar 5oz/125g butter 1 tsp baking powder 1/2 tsp salt 1 tablespoon milk Pre heat oven to 180C/350F/Mk4 and lightly grease a baking sheet. Mix all dry ingredients and then rub in butter until mixture resembles breadcrumbs. Add enough milk to make a moist pastry consistency. Refrigerate for 15 mins. This dough is fairly delicate so roll out between sheets of baking parchment or cling film until 3mm thick. Cut into discs - reroll any trimmings. Mark with a fork (or a meat tenderiser - which is what I use) Bake for 15-20 mins until lightly browned and firm to the touch. Remove from the oven and leave for 5 minutes before transferring to a wire rack. Store in an airtight container. You could cover them with melted chocolate.............. (adapted from a Gary Rhodes recipe) Edited December 7, 2006 by Guest Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted December 7, 2006 Share Posted December 7, 2006 Thank you Lesley. More for the tin ! Quote Link to comment Share on other sites More sharing options...
Guest Posted December 7, 2006 Share Posted December 7, 2006 Yes, thanks Lesley I shall have to try these out for Harry. He is the chief taster for biscuits. He absolutely loves the oat cookies. I will try a batch of these to add a bit of variety. Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted December 7, 2006 Share Posted December 7, 2006 Thank you will give them a go karen x Quote Link to comment Share on other sites More sharing options...
kazaddress Posted December 7, 2006 Share Posted December 7, 2006 yes please Lesley.. what time can I come around Quote Link to comment Share on other sites More sharing options...
