Lozmk1 Posted October 13, 2009 Share Posted October 13, 2009 Iv searched the shops high and low for Rennet to make yorkshire curd tarts, but am at a loss, i know you can buy it online but im loathe to pay 3 times the cost of something in postage! Also- a friend told me about a slimming world recipe that uses cottage cheese instead?!?! has anyone got the recipe? she's lost it and a google search doesnt fetch anything up. . Cheers. Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted October 13, 2009 Share Posted October 13, 2009 Waitrose sell Rennet in their baking section. I bought some the other week. Good luck! Quote Link to comment Share on other sites More sharing options...
Lozmk1 Posted October 13, 2009 Author Share Posted October 13, 2009 thankyou thankyou thankyou i shall pop in at the weekend Quote Link to comment Share on other sites More sharing options...
LJ's Chooks Posted October 21, 2009 Share Posted October 21, 2009 cant you use bicarb to do the same thing... or epsom salts... my mum never used rennet and made the best traditional yorkshire curd tarts... I'll try and find her recipe... i keep meaning to have a go> Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 21, 2009 Share Posted October 21, 2009 Bicarb is a raising agent and rennet coagulates milk to make a curd so they work in different ways. Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted October 21, 2009 Share Posted October 21, 2009 Yorkshire curd tarts - you can use cottage cheese that has been blended or pushed through a sieve. Quark will work too. Emma.x Quote Link to comment Share on other sites More sharing options...
