Chunky_Monkey Posted November 10, 2009 Share Posted November 10, 2009 Well, we had a surprise while getting dinner ready today. Mum was using the 110g egg we had a few days ago for an omelette. We expected it to be a double yolker, which it was, but also happened to be filled with blood! I know you can get blood spots in eggs occasionally, but has anyone had any eggs that was full of blood? We don't know who laid it but they all seem to be acting normally now. Quote Link to comment Share on other sites More sharing options...
Kooshie Posted November 11, 2009 Share Posted November 11, 2009 Gross! Poor hen. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 11, 2009 Share Posted November 11, 2009 One of my girls laid one of these once. Not very pleasant to crack it into a bowl containing the ingredients for a cake. My mother was right....you should always crack your eggs into a cup first - just in case. No hen had seemed particularly ill or bothered at the time, and it never happened again. Quote Link to comment Share on other sites More sharing options...
Jo_Hopgood Posted November 18, 2009 Share Posted November 18, 2009 I heard at blood is a burst vessel and is harmless? Please correct me if I'm wrong as I'm a total newbie!!! We picked our ex-bats up last Saturday and on the Sunday we had four eggs, one of which was full of blood but we found that it cooked fine. Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted November 18, 2009 Share Posted November 18, 2009 one of which was full of blood but we found that it cooked fine. You've got a stronger stomach than me. Quote Link to comment Share on other sites More sharing options...
