chickencam Posted December 22, 2009 Share Posted December 22, 2009 I made this one yesterday in the adapted cake tin that my OH lined with some cardboard and a springform tin on top and I lines it with parchment paper. You need a tall tin to support the dough as it rises. It is really light and delicious which I didn't expect it to be. We struggled to find a recipe and got one from the internet in the end. Does anyone have a favourite recipe? Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 22, 2009 Share Posted December 22, 2009 Wow! that looks fantastic! - well done. Quote Link to comment Share on other sites More sharing options...
chickencam Posted December 22, 2009 Author Share Posted December 22, 2009 Thanks I was very proud, especially when I tasted it this morning Not sure I need any other recipes, this one is pretty good, just interested really. Edited to add, I am surprised you liked the look of it Lesley, all those dead flies Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 23, 2009 Share Posted December 23, 2009 I was only looking at the cake.....and imagining chopped apricots instead of squashed flies It does look good - I was wondering why you wanted another recipe! Would you add the recipe you used? I'd like to make one for mt Dad's birthday on New Years Day. Quote Link to comment Share on other sites More sharing options...
Couperwife Posted December 23, 2009 Share Posted December 23, 2009 that looks lovely (I love the use of the felix boxes ) recipe (or link to it) would be great cathy x Quote Link to comment Share on other sites More sharing options...
chickencam Posted December 23, 2009 Author Share Posted December 23, 2009 Would you believe I have misplaced the recipe and just have the pages of comments on it. I must have put it somewhere safe This is the web address of the site from the bottom of one of the pages, we will see if that works. Can anyone techy turn this into a,link?? http://rosas-yummy-yums.blogspot.com/2007/05/panettone-milanese-bread.html After much fiddling the link above should work Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 23, 2009 Share Posted December 23, 2009 Thanks Liz - it does work Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted December 23, 2009 Share Posted December 23, 2009 Thank you for posting this recipe, been looking for one to try. Quote Link to comment Share on other sites More sharing options...
chickencam Posted December 23, 2009 Author Share Posted December 23, 2009 I found that the starter and the main mixture were quite difficult to amalgamate they needed my Kenwood to beat them together. Another thing is that in the cold conditions at the moment the final rise took best part of 3 hours. I used easy blend yeast for the main mix after using dried active yeast for the starter which hadn't done much after the 12 hours, there were a few small bubbles and it had risen a bit, but I am more used to the sachets of fast acting yeast. It worked out at 2 sachets of 7g Quote Link to comment Share on other sites More sharing options...
