Is your dog's unusual barking a secret code for something mysterious?

[Rhapsody]

.... and it needs a creative name, Omleteers!

 

This is a kind of Mexican Tortilla Gallete, inspired when I noticed that my iron frying pan is the same diameter as the Light Tortilla Wraps I buy. I'm going to post this as a light diet-friendly version, but you could easily make it full fat!

 

You need-

 

#1pkt Tortilla wraps

 

#A batch of chili con carne, without beans (I make mine with extra-lean mince and cook slowly for at least 2 hours with a bottle of brown ale slung in) reduced down so it is firm.

 

# A large can Refried Beans.

 

# A large handful half fat cheddar, grated.

 

# A pan/frying pan that is roughly same diameter as your wraps and is ovenproof.

 

Spritz the pan with oil and warm so that it spreads, then layer a wrap then chili three times.

Add a layer of the Refried Beans on top and another wrap. Finish with the cheese.

Put in a moderate oven for 25 mins.

To serve, cut it in wedges and a tomato and onion salad on the side goes well.

[Cinnamon]

I make Quesadillas (*sp), which are a bit like that - very yum!

[Blackrocksrock]

That sounds delish - my hubby wont eat chilli so I really rarely make it but that is worth making.

[chickencam]

Sounds like Mexican Lasagna to me sounds delish

[emchook]

yummy ! I am going to try that !