iar fach goch Posted February 16, 2010 Share Posted February 16, 2010 As a veggie, would like an alternative meat free sausage, one that meat eating OH does not compain about, and as he is a fan of Glamorgan sausage thought I would give it a try. Any tasty, easy recipies out there? Quote Link to comment Share on other sites More sharing options...
Couperwife Posted February 17, 2010 Share Posted February 17, 2010 got a recipe for Glamorgan sausage in our sausage book (Paul Peacocks book) never tried it, but you are more than welcome to the recipe Glamorgam Sausage This version is a vegetarian sausage that is not stuffed, but rolled in breadcrumbs and bound with an egg. it makes a great sausage fest when served with other sausages. Ingredients 450g Caerphilly cheese 300g white breadcrumbs 2 eggs Seasoning 50g finely chopped Leeks 15g finely chopped chives thoroughly mix all ingredients, but only one egg. beat other egg in a bowl roll sausage sized portions, dip in egg, then roll in spare breadcrumbs sausages can be fried for 10 mins until the breadcrumbs and egg are cooked you can use almost any crumbly white cheese, but avoid cheddar or other oily ones which will separate during cooking Tip: some recipes call for spring onions instead of Leek. I must say, this sounds rather yummy hope you like it. cathy x Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted February 17, 2010 Share Posted February 17, 2010 Mine uses a slightly longer list. 5oz fresh breadcrumbs 5oz grated Caerphilly 1 small leek very finely chopped 1 tbsp chopped fresh parsley quarter tsp chopped fresh thyme 2 eggs 1 1/2 tsp English mustard powder 3 tbsp milk plain flour for coating 1 tbsp oil 1 tbsp melted butter s 'n' p Mix breadcrumbs, cheese, leek, herbs and seasoning. Whisk the eggs with the mustard and reserve about 2tbsp. Stir remaining egg mixture into the cheese mixture, adding enough milk to bind. Turn out the mixture onto a lightly floured surface and divide into eight equal pieces. Play plasticine until you've got eight sausage shapes. Dip the sausages into the reserved egg mixture to coat. Season the flour with s 'n' p then roll the sausages into the flour to coat. Chill for about 30 mins. Oh, and you might as well put the sausages in the fridge for that time too Preheat the grill and oil the grill rack. Mix the oil and melted butter, then brush over the sausages. Grill for 5 to 10 mins, turning occasionally until golden brown all over. Quote Link to comment Share on other sites More sharing options...
iar fach goch Posted February 17, 2010 Author Share Posted February 17, 2010 Thanks for the recipe, sounds lovely, will definately be trying out once I've got to the shops - probably next week as I don't think 3 boys would appreciate being dragged round Morrisons during half term! Will report back then! Quote Link to comment Share on other sites More sharing options...
iar fach goch Posted February 17, 2010 Author Share Posted February 17, 2010 Oh, hadn't spotted your reply Major, will have to have a go at both, although I don't think I'll have time to chill what with the boys at home! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 21, 2010 Share Posted February 21, 2010 We have The Majors recipe ones for supper tonight,with some onion bread & a large salad. Never made,or heard,of them before & really looking forwad to trying them out Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted February 23, 2010 Share Posted February 23, 2010 How'd it go? I reckon the greenery as an accompaniment was a good choice. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 23, 2010 Share Posted February 23, 2010 Well,I quire liked them,but the rest of the family were not too keen Should I make them again I will certainly up the herb content,& maybe add a dash of the mustard powder to the mix too,just for a little extra zing Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted February 24, 2010 Share Posted February 24, 2010 A pity, that. Was it because they felt the sausages tasted a bit bland, I wonder? Ah, well; one man's meat and all that..... Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 24, 2010 Share Posted February 24, 2010 I reckon so - they were a tad bland to my taste too,but I will certainly try them again with a bit more oomph Quote Link to comment Share on other sites More sharing options...
