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chickencam

Anyone making hot cross buns for tomorrow?

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I attempted some on Friday using the Nigella recipe from her feast book, they can go with nochucksyet to the troops, not sure I'd even subject the pigs to them :oops: I didn't hold out much hope when I put them in, the dough seemed all wrong but I'd already added more liquid.

 

Sending mine to the troops too...they will be well equipped :oops::oops:

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My buns were great this year, they were the River Cottage bread book recipe. I had to add quite a bit of extra flour because the mix was very sticky and wouldn't form a ball. I always cook mine close together so that they join because I love the soft fluffy edge bits.

 

We ate the first five while stuck in traffic on the M5 on Friday afternoon and the others for breakfast on Sunday morning.

 

I will have a go at Kate's recipe, but without the crosses, now that Easter has passed by. :D

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