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patsylabrador

Spinach and chard and chickens

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Considering the 'rhubarb' thread, I read recently, although I can't remember where, that spinach, chard and similar veg contain high levels of oxy-somethings that can cause chickens to lay soft shelled eggs. I have stopped feeding them those although I have more chard than I want so wondered if anyone else had heard of this.

In truth they're not very enthusiastic about chard anyway, I was just curious.

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Both do contain Oxalate, not as much as rhubarb, and should not be eaten in large amounts, by us or hens, especially if there is already concern for renel function...but a small amount would be ok for a healthy hen to cope with.

 

I think the reason high levels of Oxalate in hens causes soft shells is because calcium is absorbed with the oxalate in the body, this forms crystals (that are usually responsible for gout and kidney stones!) and passes out the system!

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Hmm interesting. I've feed my girls a bit of chard recently (they go mad for it!) and one if them has laid a few softies.

 

I've been tying myself up in knots trying to figure out what's caused it but hadn't even considered the chard as the culprit! I thought it had high levels of calcium that would benefit them and guard against the softie thing, not make it worse :oops:

 

Feel like a bad chicken mummy now :(

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Hmm interesting. I've feed my girls a bit of chard recently (they go mad for it!) and one if them has laid a few softies.

 

I've been tying myself up in knots trying to figure out what's caused it but hadn't even considered the chard as the culprit! I thought it had high levels of calcium that would benefit them and guard against the softie thing, not make it worse :oops:

 

Feel like a bad chicken mummy now :(

 

Don't feel bad!

 

Many plants contain it in different levels...lots of veggies do, berries, nuts...even some fruits and grains!! It could be she had a bit more oxalate than usual...or more likely, it could just be a coincidence!!

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