Lindy Loo Posted August 3, 2010 Share Posted August 3, 2010 I have loads of plums in the freezer left over from last year. They are whole and uncooked as my mother in law kindly bunged them in the freezer for me when we were on holiday. I have, from time to time, made plum crumble with them which, apart from having to play "hunt the plum stones" was good. Does anyone have any other ideas on how I can use them? They are in really good condition but as they have been frozen for some time now I am keen to use them up. Quote Link to comment Share on other sites More sharing options...
Patricia W Posted August 3, 2010 Share Posted August 3, 2010 Plum Chutney? Plum Vodka ( not sure about that one - may be too watery - but you could experiment) Plum jam? Tricia Quote Link to comment Share on other sites More sharing options...
kerryegg Posted August 3, 2010 Share Posted August 3, 2010 I use frozen whole damsons for jam. Boil fruit until soft then put through a colunder ( sorry no spell check ) to remove stones befor adding sugar. It always works and I don't see why plums wouldn't be as good. Quote Link to comment Share on other sites More sharing options...
