Dizzy-Deb Posted September 13, 2010 Author Share Posted September 13, 2010 Sounds like a Panasonic is the way to go if do go ahead and by a breadmaker. I think am a bit scared to get one at moment.... have been making 1 a week from the packets since did my first one and it just tastes far too good... and we eat it all up far too quickly If had a bread maker I would be twice the size I am now ...bread and butter yummy Quote Link to comment Share on other sites More sharing options...
Dizzy-Deb Posted September 21, 2010 Author Share Posted September 21, 2010 what are bread makers like for making a cake in them ? xx Quote Link to comment Share on other sites More sharing options...
Dizzy-Deb Posted September 29, 2010 Author Share Posted September 29, 2010 Picked up a Panasonic tonight ..hubby nearly had a fit at the price of it. Looking forward to trying it out tomorrow when have some supplies in. Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted September 29, 2010 Share Posted September 29, 2010 Wrights make some fab cake mixes. Great for doing in bread makers. I think I've seen them in Aldi, Lidl & Netto. As well as the big supermarkets. If you look on Wrights website, there ar recipe ideas too & you can send off for a free booklet. Emma.x Quote Link to comment Share on other sites More sharing options...
dancing cloud Posted September 30, 2010 Share Posted September 30, 2010 How did the first loaf go Dizzy-Deb? Turning out my own bread always gives me a warm domestic-goddess feeling, even if it has been made by the machine (and I'm no domestic goddess!). Mine's on the timer today to produce bread for about half an hour after I get home (gives me time to sort out cats/hens before it's ready) and it's great to open the front door to the smell of bread cooking - drool! Quote Link to comment Share on other sites More sharing options...
Dizzy-Deb Posted September 30, 2010 Author Share Posted September 30, 2010 How did the first loaf go Dizzy-Deb? Turning out my own bread always gives me a warm domestic-goddess feeling, even if it has been made by the machine (and I'm no domestic goddess!). Mine's on the timer today to produce bread for about half an hour after I get home (gives me time to sort out cats/hens before it's ready) and it's great to open the front door to the smell of bread cooking - drool! First attempt was to do a spiced fruit bread (hubby fancied that one) and its come out yummmmmyyyyy even though I realised afterwards that had misread how much sugar, had put 2 tablespoons in instead of 2 teaspoons. Was expecting it to come out wrong. but it turned out all right in the end. Phew! would have been a megga disaster if my first one had been bird food. The recipe also stated two eggs, so of course they came from my girls . It made me feel like a domestic godess today too as I am pretty rubbish in the kitchen. Hubby said when he came home from work the house smelt lovely, as had a nice caserole cooking for him, plus the small of the fruit load. Went out for a run tonight and chucked the ingredients in for a basic white and it was ready when came back. Looks like its turned out fine, proof will be in the tasting tomorrow. Think am going to have to do some extra running to burn of the extra cals from this lovely bread. Machine is really quite too, for some reason I thought it would be noisey. I am really pleased with it Quote Link to comment Share on other sites More sharing options...
Dizzy-Deb Posted October 15, 2010 Author Share Posted October 15, 2010 Just a quickie update.... still going strong and enjoying the delicious bread everytime one pops out the machine. Have tried a few recipies now and all have come out ok. Havent bought any bread since had it. Its become a weekly thing too to make one for parents in law to be taken down on Sun morning when visit them...along with some yummy eggs from the girls of course. Quote Link to comment Share on other sites More sharing options...
