Lesley Posted December 20, 2010 Share Posted December 20, 2010 Has anyone made it? is it worth it? I have cranberries.....and I have lemons........I could make either cranberry curd or lemon curd.........it's to go in the hampers..... Quote Link to comment Share on other sites More sharing options...
laurmurf Posted December 20, 2010 Share Posted December 20, 2010 It's gorgeous, Lesley and the prettiest colour... very pink! I made lots and lots last year because it never lasted once i made it but it made a fab cake filling with mascarpone. btw, it's lovely to speak again - I am determined to catch up with you in real life this year! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 20, 2010 Share Posted December 20, 2010 I made some last year. A Nigella recipe as I recall. It was gorgeous. Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 22, 2010 Author Share Posted December 22, 2010 Thank you both - Nigella's Cranberry Curd it is then...... Quote Link to comment Share on other sites More sharing options...
sage Posted December 22, 2010 Share Posted December 22, 2010 Sorry to butt in on a curd post but I have had a curd disaster and was hoping somebody could give a bit of advise. Just come to make tarts with it and the batch of lemon curd made in September has split and gone runny . The lemon curd and orange curd made last month has gone mouldy . I washed jars & lids in the dishwasher before I used them. Sage Quote Link to comment Share on other sites More sharing options...
stehaggan Posted December 22, 2010 Share Posted December 22, 2010 mmm this sounds nice and with the success of my passion fruit curd i would like to try making it... what can you use it in? I didnt know what to use the passion fruit curd in so just used it with icecream and meringues.. how long does it last for? (before it goes off not before it gets eaten !! lol ) Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 22, 2010 Author Share Posted December 22, 2010 I only keep curd for a few weeks so that could have been your problem Sage? I don't use curd 'in' anything.......I either eat it from the jar or have it with ice-cream Quote Link to comment Share on other sites More sharing options...
