Take part in study on PFAS 'forever chemicals' in eggs

[bluekarin]

Whilst about to do mash (yet again *sigh*) for dinner last week with chops and veggies, I had a sudden inspiration.

 

I cooked the spuds until just done.

Softened 3 leeks in butter, added flour and cooked out before adding milk to make a white sauce.

I put the potatoes into a large oven proof dish and poured over the sauce.

I then made a topping out of breadcrumbs, sage, garlic salt, olive oil and lemon rind and juice and some pretend cheese powder (as I can't eat cheese) and then scattered it best I could over the top.

Baked in the oven for about 30 mins at around 180 deg (fan oven) and was very very yummy. A bit like cauliflower/macaroni cheese, but without the cheese, and much easier than potatoes Dauphinoise.

I would make more sauce next time and probably more topping as that was gorgeous.

Anyway, thought I'd share. Enjoy

[Ain't Nobody Here]

Sounds delicious .

[chickencam]

Always good to have potato recipes, we have grown lots again this year, silly really because as a family we prefer rice and pasta

[Lesley]

Yum! - potatoes and leeks........sounds really nice.