bluekarin Posted July 18, 2011 Share Posted July 18, 2011 Whilst about to do mash (yet again *sigh*) for dinner last week with chops and veggies, I had a sudden inspiration. I cooked the spuds until just done. Softened 3 leeks in butter, added flour and cooked out before adding milk to make a white sauce. I put the potatoes into a large oven proof dish and poured over the sauce. I then made a topping out of breadcrumbs, sage, garlic salt, olive oil and lemon rind and juice and some pretend cheese powder (as I can't eat cheese) and then scattered it best I could over the top. Baked in the oven for about 30 mins at around 180 deg (fan oven) and was very very yummy. A bit like cauliflower/macaroni cheese, but without the cheese, and much easier than potatoes Dauphinoise. I would make more sauce next time and probably more topping as that was gorgeous. Anyway, thought I'd share. Enjoy Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted July 18, 2011 Share Posted July 18, 2011 Sounds delicious . Quote Link to comment Share on other sites More sharing options...
chickencam Posted July 18, 2011 Share Posted July 18, 2011 Always good to have potato recipes, we have grown lots again this year, silly really because as a family we prefer rice and pasta Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 31, 2011 Share Posted July 31, 2011 Yum! - potatoes and leeks........sounds really nice. Quote Link to comment Share on other sites More sharing options...
