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Hard Boiled Eggs

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I have put a similar post on another topic but I think this one should have its own thread.


I love hard boiled eggs with salad, in mayo etc.


Why are my home grown eggs hard to peel? Big chunks of the white comes off with the shell.


Am I doing anything wrong?


Is there something I can do to prevent this hapening?


Basicaly the flavour and colour of the yolk is amazing - and I really like poached egg most of the time anyway.

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