craftyhunnypie Posted October 4, 2011 Share Posted October 4, 2011 I want to use up a load of eggs & am planning on making some sponge traybakes with buttercream on the top. Sort of batch baking. Can I freeze these once iced? ~If so can I just wrap in cling & shove in freezer? Thanks.. Emma.x Quote Link to comment Share on other sites More sharing options...
Olly Posted October 4, 2011 Share Posted October 4, 2011 I'd freeze them un-iced, they'll be easier to store and icing doesn't take long. Quote Link to comment Share on other sites More sharing options...
clucker1 Posted October 4, 2011 Share Posted October 4, 2011 A couple of years ago I made a huge chocolate birthday cake for my daughter who was then 11. I put chocolate butter icing on it and the girls as party of the party decorated it themselves with LOADS!!!!!!!!!!!!!! of jelly babys, jelly sweets including haribos. It was far too much for everyone to eat over a few days so I chopped it in half and put it in the freezer. To my astonishment, when I got it out a month or so later it was absolutely fine and you would never have been able to tell it had been in the freezer. Good luck! Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted October 4, 2011 Author Share Posted October 4, 2011 I'm going to freeze it iced then tomorrow. Thanks! I have in the past froze the whacky cake muffins. Those freeze fab! Emma.x Quote Link to comment Share on other sites More sharing options...
