..lay a little egg for me Posted March 9, 2012 Share Posted March 9, 2012 Do you think it will matter that I forgot the butter in the lemon curd I made today? If not, perhaps I've discovered a low fat version! Quote Link to comment Share on other sites More sharing options...
Lesley Posted March 9, 2012 Share Posted March 9, 2012 - did it work? what does it taste like? Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 9, 2012 Share Posted March 9, 2012 I hope that it worked Quote Link to comment Share on other sites More sharing options...
Alis girls Posted March 10, 2012 Share Posted March 10, 2012 Are you menopausal by any chance? I only ask cos its the sort of thing I do - if you are young and a busy mum that is another reason too. Quote Link to comment Share on other sites More sharing options...
bluekarin Posted March 12, 2012 Share Posted March 12, 2012 So glad it's not just me as I did the same thing when I made some last month I found it didn't thicken but was okay when I put the butter in at the last minute. Would be great if you can make it without the butter though Quote Link to comment Share on other sites More sharing options...
..lay a little egg for me Posted March 12, 2012 Author Share Posted March 12, 2012 Worked fine, thickened ok, tasted as great as ever just not quite as unctuous. I may leave the butter out on purpose next time. (and yes, I am menopausal since you ask!) Quote Link to comment Share on other sites More sharing options...
Alis girls Posted March 13, 2012 Share Posted March 13, 2012 Jolly good - just to reassure you that us ladies of a certain age are prone to daftness - I forgot to melt the sugar with the oil in my flapjacks the other day - still tasted ok Quote Link to comment Share on other sites More sharing options...
