bluekarin Posted May 4, 2013 Share Posted May 4, 2013 I have a 2.6 kg joint of topside which I'd like to BBQ. Having never done this before, I was after some hints or tips, or even don't do it! I will only do this if the weather is nice - if its horrid it will be quick cooked in the oven. Quote Link to comment Share on other sites More sharing options...
patsylabrador Posted May 6, 2013 Share Posted May 6, 2013 I've never tried this but if I did I think I would coat it in a flour/mustard/lard paste and seal that first in a pan. I'm sure I saw that on a history programme about spit roasting so I guess it would work for a bbq. The 'pastry' keeps it moist and stops it charring round the edges too much. Quote Link to comment Share on other sites More sharing options...
