Egzandra Posted August 7, 2013 Share Posted August 7, 2013 I am going to a barbecue on Saturday and we are bringing the salad, plus I would like to bring a dip made with yogurt I have made using my new yogurt maker. Has anyone a good recipe for one please? Quote Link to comment Share on other sites More sharing options...
soapdragon Posted August 7, 2013 Share Posted August 7, 2013 What about Tzatziki (prob havn't spelt it right!) Greek yog, mint and cucumber.......very refreshing and zingy! You'll find recipies online if you Google it! Quote Link to comment Share on other sites More sharing options...
CatieB Posted August 7, 2013 Share Posted August 7, 2013 I was going to say the same. Here is a really simple onehttp://www.bbc.co.uk/food/recipes/tzatziki_13049 You can use your yoghurt maker for the yoghurt. Make it thick if you can, I do this by adding a generous portion of skimmed milk powder and leave it on for a bit extra time. You can also strain your yoghurt in muslin and definitely strain the cucumber otherwise the dip will be too runny. When I was in Greece once I had an extra nice version and the owner of the restaurant put paprika in the dip. Was yummy so you just need to experiment. Quote Link to comment Share on other sites More sharing options...
bluekarin Posted August 8, 2013 Share Posted August 8, 2013 I was going to say Tzatsiki as well. We love it here Grated cheese and spring onion is nice too. Quote Link to comment Share on other sites More sharing options...
Egzandra Posted August 10, 2013 Author Share Posted August 10, 2013 I made the Tzatsiki according to the recipe CatieB linked. Our friends at the BBQ loved it - thank you for your suggestion! It was very zingy. One lady, from Mauritius said that she makes a yogurt dip with onion and toasted mustard seed in it, which sounds rather intriguing, oh and coriander as well, which I love. Quote Link to comment Share on other sites More sharing options...
