sparkysmum Posted December 23, 2014 Share Posted December 23, 2014 Hi, making a baked cheese cake , Mary Berry, White choc and ginger, as an alternative to Christmas pudding and was wondering if anyone could tell me if I can make it today, 23rd for Christmas. Got tooooooo much to do tomorrow! Quote Link to comment Share on other sites More sharing options...
soapdragon Posted December 23, 2014 Share Posted December 23, 2014 Don't see why not as long as its 'fridged! The worst that can happen is that you are left with a soggy bottom Quote Link to comment Share on other sites More sharing options...
Cat tails Posted December 23, 2014 Share Posted December 23, 2014 Bottom can go a bit soggy and the 'cheese' sometimes a bit grany after a while, but it should be alright. Quote Link to comment Share on other sites More sharing options...
sparkysmum Posted December 23, 2014 Author Share Posted December 23, 2014 Thank you, going to give it a go Will report back. Amazing how quickly the forum can answer most things Ax Quote Link to comment Share on other sites More sharing options...
Cat tails Posted December 23, 2014 Share Posted December 23, 2014 I just love baked cheesecakes! Quote Link to comment Share on other sites More sharing options...
sparkysmum Posted December 23, 2014 Author Share Posted December 23, 2014 Its in the oven , fingers crossed Quote Link to comment Share on other sites More sharing options...
jess1merlin Posted December 24, 2014 Share Posted December 24, 2014 I watched her making that on TVs the other night, it did look good. Hope you enjoy it Quote Link to comment Share on other sites More sharing options...
soapdragon Posted December 25, 2014 Share Posted December 25, 2014 And........?????? Quote Link to comment Share on other sites More sharing options...
sparkysmum Posted December 25, 2014 Author Share Posted December 25, 2014 It was delicious No soggy bottom, not even a hint of one Would def make again. Quote Link to comment Share on other sites More sharing options...
Cat tails Posted December 26, 2014 Share Posted December 26, 2014 Quote Link to comment Share on other sites More sharing options...