The Dogmother Posted September 14, 2017 Share Posted September 14, 2017 I've been given some recipes, which feature vanilla powder... it's not cheap and I already have vanilla paste - will this do instead, or am I about to make a mistake? Quote Link to comment Share on other sites More sharing options...
mullethunter Posted September 14, 2017 Share Posted September 14, 2017 Ive never heard of vanilla powder. What sort of recipes? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted September 14, 2017 Author Share Posted September 14, 2017 It's one for Cashew & Vanilla Butter Quote Link to comment Share on other sites More sharing options...
mullethunter Posted September 14, 2017 Share Posted September 14, 2017 I would imagine in a butter that paste would be better than powder from a texture point of view, you'd just have to make sure you blend it all really well. I wouldn't buy powder especially. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted September 14, 2017 Author Share Posted September 14, 2017 That was my inclination, but having never used the powder, i was being cautious Quote Link to comment Share on other sites More sharing options...
