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bonfire toffee

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i havent had this in ages, and found a recipe for it buried deep in an old book. so if you fancy it, it goes like this


8oz demerrera suga

8oz treacle

4oz butter


melt the butter and add the sugar and treacle. heat gently until the sugar has desolved. simmer for half an hour. pour into a greased shallow tin and leave to set. the smash it up into peices.


it will go very bubbly and increase in volume so use a big deep pan

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