Cookie Posted January 27, 2006 Share Posted January 27, 2006 Oooh, spicy lamb pie a triumph. Well, DS and DD liked it, and I tried a sneaky forkful of theirs and thought it was delicious. The boyf and I will have ours later. Yum, yum, yum. Love, Cookie. xx Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted January 27, 2006 Author Share Posted January 27, 2006 I have been meaning to try that one - thanks,I will put it on my menu list for next week Quote Link to comment Share on other sites More sharing options...
Carolinep Posted January 31, 2006 Share Posted January 31, 2006 What a fantastic cookbook, Its so well written & interesting. Made the Victoria sponge at the weekend, never before have I been told to weigh the eggs then weigh the other ingredients out to the same weight as the eggs. My goodness did it rise . Sandwiched it together with some whipped double cream & raspberry jam. Absolutely gorgeous. Today bubbling on the stove we have the spicy bean & sausage stew, ready for tea & in the oven is the Honey & Ginger cake. mmmmmmmmm the smell is divine. Strange having to line the tin with foil, but thats what it said to do....... Thanks to all of you for chatting about this book. Quote Link to comment Share on other sites More sharing options...
Guest Posted January 31, 2006 Share Posted January 31, 2006 What a great book - I thought about buying it after it was featured on 'This Morning' ages ago, but forgot about it. Ordered it last week and it arrived this morning, so I'll have to put off my food shopping till tomorrow, once I've got my shopping list ready! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted January 31, 2006 Author Share Posted January 31, 2006 Do try the Bolognese recipe Shona. I very nearly dismissed it as I make a mean Spag Bol anyway, but I tried it & it is heaven Spicy Lamb Pie later this week - I will report back Quote Link to comment Share on other sites More sharing options...
ali-s Posted January 31, 2006 Share Posted January 31, 2006 My children beg for the Carbonara at least twice a week. DS will not eat eggs but he does now Quote Link to comment Share on other sites More sharing options...
Carolinep Posted January 31, 2006 Share Posted January 31, 2006 The Bean & sausage stew was lovely. Only thing wrong was the recipe says half a tsp of ground cloves, this made for a bit of over kill on the clove flavour. I will use a bit less next time. The honey & ginger cake tasted as good as it smelt. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted February 1, 2006 Share Posted February 1, 2006 Thanks for the tip Caroline, I will have a go at that one. Quote Link to comment Share on other sites More sharing options...
