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Tessa the Duchess

Steak and Ale Pie

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A friend recently visited Scotland and brought us back three bottles of Ale

from an independant brewery. None of us drink ale so I thought I would try and make the above, but can't find a recipe. Anybody made this? I really need to know the amount of Ale to use with a pound of steak, or whether I should marinate the meat in the ale first?



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There are loads of recipes if you google Tessa - here are a selection








When I make meat pies, I usually use a suet topping with herbs in it - it keeps the innards lovely and moist and I just love suet!

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