Laura007 Posted December 16, 2007 Share Posted December 16, 2007 not tried it but if you like a snowball at christmas................................ Homemade Advocaat -------------------------------------------------------------------------------- Ingredients: 1 1/4 cup granulated Sugar 3/4 tsp Vanilla extract 1/2 tsp Lemon extract 1 cup Vodka 5 Egg 1 Egg yolk 2/3 cup evaporated Milk Mixing instructions: Blend all ingredients in a blender for 30 seconds until they are mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow. Creator/contributor's comments: Variation: Substitute 1/4 to 1/2 cup brandy for same volume of vodka. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 16, 2007 Share Posted December 16, 2007 Cor....sounds delicious. Have put it in the Omlet Cook Book. Quote Link to comment Share on other sites More sharing options...
Snowy Posted December 16, 2007 Share Posted December 16, 2007 Nice one, OH has been meithering me to make some for ages! Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 17, 2007 Share Posted December 17, 2007 Poet was talking about this the other day, so she'll be pleased to see this. No hidden eggs if you make it yourself. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 18, 2007 Share Posted December 18, 2007 hurrah! Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 19, 2007 Share Posted December 19, 2007 Will you be making some then Poet? Quote Link to comment Share on other sites More sharing options...
Blonde Chicken Posted December 19, 2007 Share Posted December 19, 2007 I made some of this last night ready for Christmas day - its delicious even without standing!!! Definately worth having a go if you have a few spare eggs. A VERY MERRY CHRISTMAS will be had in this house this Christmas Karen Quote Link to comment Share on other sites More sharing options...