chickencam Posted March 5, 2008 Share Posted March 5, 2008 we have some in the fridge that hubby bought the other day, I am lacking inspiration as to what to serve with them and how to jazz them up a bit and not dry them out. I don't really want to braise them because I am not too keen on slow cooked pork, so any ideas would be gladly received Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted March 5, 2008 Share Posted March 5, 2008 I, when I am not at Weigh"Ooops, word censored!"chers,adore pork chops & do them this way. I fry them in a smidge of olive oil,until lovely & brown,then I add about half a jar of apple sauce & a decent slug of cider, & a couple of sprigs of sage or thyme & just let it cook down in that for a while. Serve with mash & sprouting broccoli My mouths watering just thinking about it Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 5, 2008 Author Share Posted March 5, 2008 sounds good and i have some sprouting broccoli coming on a the allotment Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted March 5, 2008 Share Posted March 5, 2008 I forgot to add that I fry some finely sliced onions along with the chops,so they go all sticky & lovely. You can substitute the cider for white wine or some bouillon & water if you want. Quote Link to comment Share on other sites More sharing options...
missuscluck Posted March 6, 2008 Share Posted March 6, 2008 We do a marinade of honey, ginger and soy sauce. Baste the chops with this and grill. Another nice one is momemade plum chutney basted on whilst you grill. An accidental recipie, but very good! Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 6, 2008 Author Share Posted March 6, 2008 Thanks all, they ended up in the oven with some roasted veg due to lack of time, but will be bearing your recipes in mind for next time Quote Link to comment Share on other sites More sharing options...
CatsCube Posted March 6, 2008 Share Posted March 6, 2008 I do them under the grill with honey and whole grain mustard spread over the top mmmmm... Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 6, 2008 Author Share Posted March 6, 2008 that sounds nice I like mustard don't have any honey at the moment I am waiting until I see my dad next who is a beekeeper Where have you been this last few days? The all things nice forum as not been the same. Have you been busy in the kitchen? Quote Link to comment Share on other sites More sharing options...
CatsCube Posted March 6, 2008 Share Posted March 6, 2008 I have been in cooking frenzy. I have made butternut squash soup, vanilla ice cream, strawberry and cream cake, roast lamb, chicken and white wine risotto and home made garlic bread. One of my other halfs co-workers has given me a CD with instructions that payment must be made in the form of my gingerbread. Ihave some beetroots that Im looking at making into a soup. And a lot of pears that I think Iwill make a tart with tomorrow.And my tattooist gave me a box of Duck eggs the otherday in return for some chicken eggs I gave them last time. Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 6, 2008 Author Share Posted March 6, 2008 busy, busy, busy Quote Link to comment Share on other sites More sharing options...