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Pressure cooker for chicken stock?

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We have a chicken carcass to make some stock with as we usually do but it takes a yonk and a half to boil it down.


I thought life would be much easier if I could whack it in the pressure cooker for half and hour rather than the usual four in the pan


Has anyone tried this lazy method? I can't think why it wouldn't work! and it would use less gas, (not that things are that tight). I just would rather not babysit a pan for four hours wasting valuable drinking time





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