Cheryl Posted April 23, 2008 Share Posted April 23, 2008 is there any risk from eating our lovely eggs concerning salmonella, are we only safe if the yolks are cooked.. or are our chickens less likely to have salmonella than production line ones? Link to comment Share on other sites More sharing options...
Egluntyne Posted April 23, 2008 Share Posted April 23, 2008 Strange feeling of deja vu here! I could have sworn that I'd just answered this question a moment ago. It is like Groundhog Day! Link to comment Share on other sites More sharing options...
Christian Posted April 23, 2008 Share Posted April 23, 2008 Hello Cheryl. I moved your post from 'chickens' to 'eggs' Will lock this one up. Link to comment Share on other sites More sharing options...
