pbfhpunk Posted June 2, 2008 Share Posted June 2, 2008 We're looking into making our own sausages and so we're looking for an electric mincer also so I can make my one sausage meat for scotch eggs and I was looking at amazon and found the following product and was astounded by the discount they're offering!!! http://www.amazon.co.uk/Moulinex-Electric-Mincer-Sausage-Maker/dp/B000OGZKDM/ref=sr_1_1?ie=UTF8&s=kitchen&qid=1212412913&sr=1-1 Has anyone else made they're own sausage meat? Helen Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 2, 2008 Share Posted June 2, 2008 Yes, we do. I can't remember which mincer we use - but it is fairly heavy duty. You'll find lots of info. on the River Cottage forum. Quote Link to comment Share on other sites More sharing options...
redhotchick Posted June 2, 2008 Share Posted June 2, 2008 An astounding discount! What would you buy with the savings! I would like one of these to make sausages and mince. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted June 3, 2008 Share Posted June 3, 2008 Gosh...with a discount like that you could buy an..........erm ..........erm........I give up. Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 3, 2008 Share Posted June 3, 2008 - can you still buy 'penny sweets' ? - you could have 4 of those! The mincer does look good though - and a good price I think. Quote Link to comment Share on other sites More sharing options...
chickencam Posted June 3, 2008 Share Posted June 3, 2008 We have had a go at making sausages using the instructions in Hugh's Family cookbook. It was great fun, but hard to get the texture and seasoning right. We just used an old style mincer that suckers to the worksurface, we use it for mincing beef for burgers too, then use our Lakeland burger maker Quote Link to comment Share on other sites More sharing options...
pbfhpunk Posted June 3, 2008 Author Share Posted June 3, 2008 I used a magic mixer or something I was given last week to get castor sugar from regular sugar and while looking through the instructions it says it can make sausaemeat so that's excellent to know for the scoth eggs of which I have to make 24 for my mum's birthday party! Helen Quote Link to comment Share on other sites More sharing options...
