Solitary chicken - need advice

[Ain't Nobody Here]

Another veg in my veg box I'm not sure about . I think it's a squash but can't find out which kind.

 

[moochoo]

It's definitely a squash, not sure which type but use as you would a pumpkin. I like mine simply cut into slices and roasted.....yum

[kannie]

Yep: squash, pumpkin, I think the names are used pretty interchangably. We've had these, and I'd recommend roasting too. Add a little olive oil, maybe a little garlic, fresh ginger, chilli.

[Trish]

Just agreeing, yup that's a squash. Treat is as any slightly softer root veg, roast, soup, lightly fry, finely grated raw

[flapjack]

I think it could be an ambercup squash.

 

Here's some info on storage and cooking:

http://whatscookingamerica.net/squash.htm (scroll down for ambercup pic)

[Ain't Nobody Here]

Thanks for that Michelle . Nice to know what we ate with our roast chicken (I feel a bit guilty admitting we ate a chicken ).

 

I roasted it with olive oil and garlic and it was very tasty. Not much of it though, once I scooped out the seeds .

[fluffymuppet]

It looks like an Uchiki Kuri to me.

[Ain't Nobody Here]

I'm sure you could get an ointment for that .

[Couperwife]

isnt it a cucumber

 

 

 

cathy

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