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Crooked Chicken

Bacon and Egg pie

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From my old school cookbook, so probably very basic, but here goes:

 

100gm of shortcrust pastry or (reday made 7" pastry case)

2 Eggs

125ml Milk

75 gms Grated cheese

1 onion choped

2 - 3 rashees of bacon

 

 

Saute bacon and onion, cool and put in case with cheese.

 

Beat eggs and milk - season

 

Pour over and bake 30 - 35 mins 190oc, Gas 5

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My faddy boys love this version:

 

Egg and Bacon Pie

 

Shortcrust pastry case made with 6oz flour, 3 oz butter and 3 tbsp water

 

4 eggs, beaten

3-4 rashers of smoked bacon, chopped and fried gently until cooked

1/4 pint milk

pinch mustard powder

salt and pepper

(chopped chives are nice in it too)

 

Put the bacon in the base of the uncooked pastry case. Beat the eggs with the milk, mustard powder, seasoning and chopped chives if used. Pour into pastry case. Bake in a preheated oven for 30 minutes at 180C.

 

Nice hot or cold.

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