Patridge bantam chicken poorly foot?

[Cinnamon]

Found the recipe at last,so here it is for those who said they wanted to try it.

There is a very similar version in Nigellas Christmas book too

 

Chilli Jam

 

125g Dutch red Chillies,cored ,seeded & roughly chopped

1 Red Pepper,roughly chopped

100ml White Vinegar

500g caster Sugar

 

Place chillies,pepper & vinegar in a blender & whizz until finely diced

 

Pop this mix into a saucepan,add the sugar & bring to the boil.

 

Reduce heat & simmer for 10 mins,remove & allow to cool.

 

The mixture should have a thick & sticky consistency,similar to jam.

 

Its great with cold meats,spring rolls,roast chicken or added to sir fry

[Egluntyne]

Ooo...ta muchly.

 

I remember you mentioning this a while back.

[Blackrocksrock]

Sounds lovely - must make this one - hot autumn food

[Mrs Webmuppet]

I made the one in Nigella's book, it was a little runny, a bit like the chilli dipping sauce from the super market. Tested it on OH, who declared it very good.

[Cinnamon]

I made mine for the primary schools summer fete one year & they took requests for it the following year.

I think I made 4 batches

Its brilliant stuff,it really is, & a doddle to make too.

[chickencam]

Are Dutch chillies the fat Jalepeno type of thin thai type?

[Cinnamon]

The ones I use are sort of finger sized - not the very skinny ones.

I guess the Jalapeno?

[chickencam]

Thanks, I'll give it try after half term

[Guest]

Sorry to ask a silly question.....do you use white wine vinegar or clear distilled malt vinegar?

[Cinnamon]

I think I used white wine vinegar