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Lindy Loo

What to do with a Savoy Cabbage?

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I have a lovely looking savoy cabbage relaxing in the fridge which I got as part of a "job lot" with other veg. Personally I quite like a bit of cabbage now and then but my family don't share my views on this! Tonight is the night so does anyone have a tasty take on the old savoy which I can use to tempt my family's taste buds with?

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I made bubble and squeak with some savoy last week. Just cold mashed potato and cold cooked cabbage fried in butter til golden and a little bit caramelised, have it with sausages and onion gravy, delish!

 

I gave some to our girls and they turned up their noses at it. We had to pick it all up the next day and day old cabbage whiffs worse than hen poop! :shock:

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