Mutrix Farmers Posted November 26, 2008 Share Posted November 26, 2008 following the request for what to do with 3 bottles of whisky, a few of you expressed an interest in this Homemade Baileys recipe, so I thought I would share it with everyone 3 eggs 1 large can condensed milk 1/2 pint whipping cream 1/4 pint whisky 2 tsp coffee in 2 tsp cold water whip eggs. add condensed milk. whip add cream. whip add dissolved coffee. whip add whisky to taste makes 1 litre. keeps for 6-8 weeks in the fridge Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted November 27, 2008 Share Posted November 27, 2008 Thanks for this Sara (again!), I will have to keep the bottles in the fridge & put a voucher in the hampers for redeeming at a later date - but not too much later in case it all disappears Sha x Quote Link to comment Share on other sites More sharing options...
Lesley Posted November 28, 2008 Share Posted November 28, 2008 I made a coffee liqueur last year, with vodka as a base. It keeps - still going well this year - and I just add cream if I want it like Baileys. It's nice on its own over ice though. Quote Link to comment Share on other sites More sharing options...
