4m x 3m Omlet pen, cube, new auto door still boxed and coop light

[Phoebe]

Just tried the recipe from the BBC website

 

http://www.bbc.co.uk/food/recipes/database/chocolatebrownies_67546.shtml

 

pretty yummy

 

for anyone with an aga, I did them in the small roasting tin and cooked them for 40 mins in the baking oven, third set of runners.

[Happy chickens!]

Going to have to change my name to 'Happy Children', cos they loved these!!! Shame they're so very very bad for you - haven't tried them at all.

 

Thanks for passing on the recipe, Phoebe.

[Phoebe]

you are welcome. I must say I was also quite surprised at how much butter, chocolate and sugar is crammed into 1 small recipe !!

[clootie]

Just printing the recipe off now! Off to make them in a mo. Thanks!

[Phoebe]

also nice warmed up in the simmering oven (or a low oven) for 20 mins or so and eaten with good vanilla ice cream.

[chickencam]

We make the brownies from Hugh's family cookbook and it is truely horrifying how much naughty stuff goes in there, but at least if you have made them yourself you are aware They are really yummy and the smell that comes from the oven as they cook

[fluffyknickers]

These are totally delicious too, so bad for you but as mentioned least we know whats in them and no fake nasties. They are totally amazing and just cant stop eating them -

 

VERY CHUNKY CHOCOLATE BROWNIES

 

Makes 18

Preparation Time 20 minutes

Cooking Time 45 minutes

 

 

Ingredients

 

200g/7 oz Milk Chocolate

300g/10 oz Plain Chocolate

225g/7 1/2 oz unsalted butter

3 eggs

225g/7 1/2 oz light muscovado sugar

75g/3 oz self-raising flour

175g/6 oz walnuts (broken)

 

 

1. Grease and line a 28 x 20 cm/11 x 8 inch shallow baking tin. Roughly chop the milk chocolate. Melt the plain chocolate, then stir in the butter.

 

2. Beat together the eggs and sugar, then beat in the melted plain chocolate mixture. Stir in the flour, walnuts and milk chocolate. Turn the mixture into the prepared tin and level the surface. Bake in a preheated oven, 190 C (375 F), Gas mark 5, for about 40 minutes until the centre feels just firm on the crust but soft underneath. Take care not to overcook or the brownies will be dry. Leave to cool in the tin.

 

3. When cool, turn out the cake and cut it into 18 squares.

[LJ's Chooks]

this sounds yummy... and if i didnt have a sick little boy today, i know what i would be doingq!!!

 

a cafe near me makes a gorgeous banana & choc brownie.... it's scrummy, what do we think... brownie recipe with chopped banana added or is there a magic omlet recipe???? The owner wont tell me how she makes it so i refuse to go there any more!!! but i do need to figure it out cos im getting withdrawal simptoms!!!!

 

I"ll try when i dont feel so guilty about my little boy not feeling too well.