AJuff Posted February 20, 2009 Share Posted February 20, 2009 I was staying at my mother in laws house this week and was rifling through her very old Mrs Beeton's book. In it it says you can dry preserve eggs by smearing them with vaseline! It doesn't say where or how long you can keep them though. Anyone tried this? Ohh just found this http://www.oldandsold.com/articles11/miscellaneous-recipes-13.shtml Quote Link to comment Share on other sites More sharing options...
Ygerna Posted February 20, 2009 Share Posted February 20, 2009 Wow, simple but effective! mind you, not a problem at the moment, I practically have a waiting list of people who want them Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 21, 2009 Share Posted February 21, 2009 Fascinating! Who is going to be the first to try it? Not sure I'd fancy using a petrochemical type product to preserve my food. The link is interesting too. Quote Link to comment Share on other sites More sharing options...
AJuff Posted February 21, 2009 Author Share Posted February 21, 2009 I read somewhere that you can use butter too!! Same principal. Quote Link to comment Share on other sites More sharing options...
