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Mrs Frugal

My harvest so far

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No I dont think you do!! (want to know about Krispy Kremes - we were all posting at the same time! Lesley)

I have spent a life time of sticking revolting pre-packed horrible chemically food down my throat and and am now SERIOUSLY regretting it. I am trying much harder - free range meat (sorry any vegetarians out there, I do like my bacon butties) :P eggs from happy chickens GNRPPGNRPP and trying to buy more veggies from the farmers markets. It is difficult, especially when you do the sorts of hours I do but I think its worth it. As I have got older (as you know I am FAR too old at 36 to be considered young or stylish by the DM :evil: ) I have finally realised that! You wont get me off wine or chocolate though (although I have to say that Green and Blacks white is probably the BEST chocolate in the UNIVERSE :lol::lol::lol: (I'm rather keen,..,,,, :roll: )

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We've got Krispy Kremes near us (in Bluewater shopping centre) and I can tell you they're not nice. On the day they opened they were giving out freebies, and son never says no to food. Even he took a bite and did the ewwww face. Very sickly, filled with fat (& goodness only knows how many calories) as well as, no doubt all those lovely E numbers & preservatives. They are also hugely expensive, 8 pounds or thereabouts for 12 :shock: , apparently in the US they are ultra cheap.

Back to the original thread. I'm not a gardener, done a few tomatoes in grow bags in the past, but not much more than that, but like many other omletters I've been making some changes this year, and I've got a bit carried away this year. My pumpkins were a disaster- a hungry mouse and his mates ate all my newly planted seeds the same night as they were planted, and my chillies all got slugged. But I've got tomatoes ripening, (beef and cherry plum varieties), peas, beans (dwarf french & 2 different climbers), 2 varieties of peppers which are flowering, but no fruit yet, beautiful purple flowers on my aube's, loads of courgettes (I think I got a bit carried away there :oops: ), a few broad beans left, but really we're coming to the end of those now, baby leeks, fennel, artichokes (not quite ready yet, but looking promising) onions, perpetual spinach, rocket, red salad leaves (I had cos too, but it seems that the slugs are partial to that), finished the potatoes now (but I only had a few to start with), cucumber & butternut squash. I think that's it :) Loads of fruit too, we have a wide range of fruit bushes/ trees and it looks like those will probably harvest well this- except the pear which is bear. More rhubarb and redcurrants than I know what to do with (recipe ideas gratefully recieved :) ).

I'm really quite pleased with myself :):)

I'm also getting organic fruit & veg boxes weekly from a nearby farm, who also supply organic beef & chicken, and I have a very nice butcher locally who does lovely organic pork. So my family and I are really eating well these days, which is brilliant. Healthy, and it all tastes so much better.

I,m working on the green housekeeping too, using some recipes, making some changes, but that one's still a work in progress as yet :?:oops::oops::roll:

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Wow, well done Kate! Sounds terrific. Keep up the good work with the green cleaning. I felt so much better in myself to be rid of chemicals. I used to get so run down and tired that they thought I'd got thyroid problems but it disappeared when I started using my green recipes - coincidence probably but I'm not going back!

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What can I say that hasn't already those donuts sound revolting.

 

A couple of years ago I had to go to Washington for a couple of weeks (for work I wouldn't do America by choice) me and the chap I was with spent 2 weeks trying to eat properly it wasn't easy the best we could do for lunch was subway and have everything dressing free. One day someone took us out for lunch to Burger King I was horrified as I had to eat something :roll:

 

I often left more than half of my food at evening meals in resteraunts not because it wasn't nice but because I couldn't eat that much and they always looked so offended when they took it away after checking it was okay :oops:

 

Fortunately the only night out we had with others we were taken to a Japanese resteraunt where they cooked everything to taste at the table and I was the star who caught the mushroom the chef threw with my mouth :shock:

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I love those restaurants. Was it the one where you all sit round a big hotplate and get your 'own' chef to come and cook for you? They're great. I'm really keen on Japanese food - very little fat and loads of veg and fish. Don't like the whole whaling thing though. They get the thumbs down there...

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Yes it was that type of resteraunt and I had chicken as far as I kknow there was no whale available. Glad you liked the chomping description.

 

Can anyone remind me what this thread was about I can feel a moderating wand heading my way :oops::lol:8)

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Krispy Kremes are American style doughnuts (or should that be donuts :? ) which are usually filled with gungy creamy stuff and covered with icing :shock:

Not recommended

That said everytime I walk past the shop, and it's close to the cinema so I do pass there reasonably often, there's always a queue :shock:

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