Chooks Aloud Posted May 22, 2009 Share Posted May 22, 2009 Scone as in gone. Quote Link to comment Share on other sites More sharing options...
Budgies Posted May 23, 2009 Share Posted May 23, 2009 Having read the above I probably roll them out too thin. I must try them again & hope they work out properly! Sha x Sha, Delia says in one of her baking books that if the dough is less than an inch thick when rolled out, it won't rise, so it's certainly worth making them thick to start with. I'm a rhymes with bone girl too! Must make some soon, drooling now!! Quote Link to comment Share on other sites More sharing options...
Christian Posted May 24, 2009 Share Posted May 24, 2009 I have been making a few different recipes of scones. I have found the BEST in my new cookery book - river cottage family book. It uses self raising flour and baking powder - I will post on here if all interested.x I think that must be the same or similar to the recipe Christian uses - he made excellent cheese scones when we went to see him, he said he used SR Flour and baking powder. And I always add a few drops of lemon juice to the milk to make it slightly sour. If I forget, they don't seem to rise as well. Something to do with the acid and the baking powder?? No idea, but it works. Scone as in Bone, but OH calls me a posh Southerner Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted May 24, 2009 Share Posted May 24, 2009 Gone up here unless you are very "poash" in which case its bone Quote Link to comment Share on other sites More sharing options...
