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Old Speckled Hen

Jam pan

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Yes, Stainless steel is safer as I think there's supposed to be a link between aluminium pans and an increased risk of developing Alzheimers - but that's probably just another one of these media hypes.

 

I have a Lakeland stainless steel maslin pan and use that all the time and use my huge old aluminium one for boiling jars of bottled fruits instead. Before you rush into Lakeland though, Amazon have a S/S maslin pan for only £29.99 which is a pretty good price - Maslin Pan

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Before you rush into Lakeland though, Amazon have a S/S maslin pan for only £29.99 which is a pretty good price - Maslin Pan

 

Kate, thanks for that ... just ordered one :oops:

Lakeland is a bit of a trap :roll: I unfortunately live near the flag store :roll::roll:

I do like browsing there though. Summertime is a hoot. Full of tourists, of course, but what is entertaining is seeing all these women with reluctant hubby's in tow ... walking a few paces behind while their wives ogle all these completely unnecessary and frivolous items :lol::lol:

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I know what you mean...my mum bought a strawberry slicer. Why?

 

you mean you dont have one :shock::shock: , oh my word, every perfect housewife needs a strawberry slicer, im surprised you can sleep at night :shock:

 

:lol::lol::lol:

 

hmmm, the powers of lakeland :D

 

cathy

x

:lol::lol::lol::lol::lol::lol:

Perhaps we should have a competition to reveal the most useless article in Lakeland

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I have been seduced into buying unnecessary items by the Lakeland catalogue in the past but now stop and ask myself whether I've managed OK without one all these years. The answer is usually "yes" so I laugh and turn the page :lol: .

 

However, the banana saver bags (bright yellow things!) are FABULOUS! Not for keeping bananas in, but for storing carrots, peas, broccoli etc in. They keep fresh for absolutely ages where they'd be all manky by the end of the week in the fridge on their own. Mum passed this tip on to me and I was sceptical but my carrots keep fresh for up to a month without going scummy or wizened when they are stored in the fridge in a banana bag!

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Aluminium, as you probably remember from school science experiments, oxidises really quickly of its own accord, so anything made from aluminium is actually coated with a thin layer of aluminium oxide (which is pretty inert and so very safe). The only real problem with an aluminium pan is when you get a combination of two circumstances; something acid and something left in the pan for a long time (e.g. to cool). In that case, the acid attacks the alu oxide coating and manages to get to the pure aluminium underneath, at which point it makes new (more dangerous) compounds that can become incorporated with the food and eaten.

 

In short, carry on cooking your jams and chutneys according to the recipes and, as long as you decant to something else once they're cooked, you'll be fine.

 

As for useless stuff, I believe my mother was once given a grape peeler, but I think that was before Lakeland was even thought of.

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As for useless stuff, I believe my mother was once given a grape peeler, but I think that was before Lakeland was even thought of.

 

Would that be your dad, then :wink:

 

He, he.

 

No; he knew far better than that. Besides, it took her several years just to get a ring out of him :wink:

 

I have a vague recollection it might have been her mother. As I understand it, it was absolutely fascinating, incredibly clever and utterly pointless. And, given I'll happily wade through a pound bunch of grapes in a sitting, I'd guess I'd wear one out before it needed to be put back in the drawer.

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I bought a stainless steel maslin pan as my aluminium one had been attacked by acid - like Kate, I just use that one for sterilising jars and bottles.

 

I used my yellow banana bag and decided to test it to see how long bananas would last .....and forgot them for 2 months :vom: They were liquid ...... and I ruined the bag....

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