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[iar fach goch]

Have loads of lovely spinach at the moment, but there's only so much we can eat. What is the best way to freeze it?

[chickencam]

Last year I froze some, by wilting it in a little butter, tipped the liquid off and put it into storage boxes in the freezer and used it in pasta dishes and quiches. You coud also just wilt it in the water that is left on it from washing then remove excess liquid and freeze. I have also done this then frozen it in ice cube trays to add to dishes one at a time.

[Lesley]

I've frozen washed leaves - when it is frozen it will crumble, decant the crumbled bits into smaller containers or bags and when you cook it, you won't need to chop it.

[iar fach goch]

Thankyou - had a major wilting/freezing session friday night, but having been out in the veg patch this afternoon, me thinks I will be needing a repeat performance pretty soon! Just how perpetual is perpetual spinach?

[Space Chick]

I freeze it from washed leaves and not wilted first

 

I crumble it too, just as Lesley mentioned.

[majorbloodnock]

Thankyou - had a major wilting/freezing session friday night, but having been out in the veg patch this afternoon, me thinks I will be needing a repeat performance pretty soon! Just how perpetual is perpetual spinach?

 

The first of this season's spinach for us was VERY early, since the plants had survived the winter, and all we needed to do was cut right back and wait for new growth. Perpetual spinach does what it says.

[majorbloodnock]

Have loads of lovely spinach at the moment, but there's only so much we can eat. What is the best way to freeze it?

 

Wilted for a few hours in the presence of precooked sliced onion, cubed lamb, curry paste and tomatoes.

[bronze]

theres a bit about freezing veg in the latest homefarmer

 

I was going for slight blanching drying and bagging up