4m x 3m Omlet pen, cube, new auto door still boxed and coop light

[clootie]

Not sure I should be posting this, you won't thank me for it ....

 

Base

 

75g butter

250g shortbread biscuits, crushed

 

Filling

 

400g full fat soft cheese

397g condensed milk

finely grated zest and juice of 4 limes

 

To finish

 

50g bitter chocolate, melted

50g white chocolate, melted

200g whole strawberries

 

Preparation

 

1. In a large saucepan, melt the butter and stir in the crushed biscuits. Press into the base of a 23cm (9 inch) loose-bottomed cake tin. Chill for 10-15 minutes.

 

2. In a large bowl, whisk the soft cheese, condensed milk, lime zest and juice for 5 minutes until thick and glossy.

 

3. Spoon the mixture over the biscuit base and chill for at least an hour, preferably overnight.

 

4. Remove the cheesecake from the tin and place onto a serving plate.

 

5. Top with hulled strawberries then drizzle the melted chocolates over the top and sides, then leave to set.

[Couperwife]

yum

[Space Chick]

You are correct - you shouldn'y have posted it

 

It just sounds too delicious

[Ain't Nobody Here]

*puts hands over eyes and ears*

 

*whilst bookmarking page surreptitiously *

[Egluntyne]

Noooooooooo!

 

 

 

It sounds divine. Drat.

[iar fach goch]

Had unexpected visitors, with a couple of hours warning. No limes, so substituted 3 lemons and was delicious. Guests were well impressed, devoured it all apart from one slice (which I just had to eat before going to bed so that I could wash the plate!) and took recipe home with them.

[clootie]

yay !!

[Barkisland]

La la la I'm not listening la la la ....

[missuscluck]

Oooooohhhhh Cloots. Ummmmmm. Condensed milk. That sounds like one yummy pud.