Alis girls Posted September 10, 2009 Share Posted September 10, 2009 Have loads of green tomatoes - made this soup - even my teenage son had a bowl - i have been lying down with the shock Deeelicious. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted September 10, 2009 Share Posted September 10, 2009 Where's the recipe? You can't leave us hanging like that! Quote Link to comment Share on other sites More sharing options...
bluekarin Posted September 10, 2009 Share Posted September 10, 2009 I agree! There must be a rule here somewhere. 'Do not keep Omleteers hanging with the hint of lovely food without the means to create it themselves.' I made leek and potato soup today for dinner and topped it with some crispy fried bacon and some fried garlic and thyme mushrooms. Yummy! Quote Link to comment Share on other sites More sharing options...
Milly Posted September 10, 2009 Share Posted September 10, 2009 I have the green tomatoes, where's the recipe? Milly Quote Link to comment Share on other sites More sharing options...
Alis girls Posted September 11, 2009 Author Share Posted September 11, 2009 OH sorry did i forget it? silly me. I am no good at linky things and OH is at work so here goes - Sorry its in lbs and ounces (being old and that) 1oz butter 1lb green toms sliced 8oz potatoes peeled and sliced 1 onion sliced 2pints stock 1tin beans like barlotti/pinto/cannellini 1/4tspn dried mixed herbs whatever you have salt and pepper handful of rice (I had left over cooked but it means uncooked) 125mls single cream or chilli sauce optional 1fry onions, toms and potatoes in butter till soft 2 add beans stock and herb S&P and bring to boil 3 simmer for 30mins or till veg are tender 4 blend 2/3 of soup (I did all of it as dont like lumpy soups and kids dont - personal preferance) 5 stir in cream/chilli sauce and serve reheated I got it off a site called two sheds ( dont think its the forum member whose called 2 sheds!!) It was lovely and ES like it YS wasnt so keen but 8 yr olds are fickle. Good way to use up tomatoes besides making chutney. Quote Link to comment Share on other sites More sharing options...
chickencam Posted September 11, 2009 Share Posted September 11, 2009 I have never come across a green tomato soup before, may try this at the end of the season. Quote Link to comment Share on other sites More sharing options...
Alis girls Posted September 23, 2011 Author Share Posted September 23, 2011 I made this today as my tomatoes have been pants this year and they go mouldy before they ripen so made before this could happen. Thought those of you with a glut might appreciate it. Quote Link to comment Share on other sites More sharing options...
chickencam Posted September 24, 2011 Share Posted September 24, 2011 I must give this a go this time. I really don't ever remember seeing this or commenting on it, very strange Quote Link to comment Share on other sites More sharing options...
Alis girls Posted September 25, 2011 Author Share Posted September 25, 2011 Finished it off today - managed to burn the onion I put in but no one seemed to notice Quote Link to comment Share on other sites More sharing options...
