Guest Posted January 16, 2007 Share Posted January 16, 2007 I got a pair of lovely tuna steaks today - I'd be happy with it just the way it is, grilled, but chookiehubbie doesn't 'do' fish, so I'll need to do a bit of disguising with a marinade! Any suggestions? Quote Link to comment Share on other sites More sharing options...
Christian Posted January 16, 2007 Share Posted January 16, 2007 Sorry prob a bit late now, but what about pesto? or Some sort of marinade with dill as that is always good with fish? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted February 23, 2007 Share Posted February 23, 2007 Sorry to be late Hon, But I had some the other week and marinaded it in soy sauce, ginger, olive oil and honey - DELISH! Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted February 24, 2007 Share Posted February 24, 2007 Vodka and Lime - I do salmon this way - foil, tuna, vodka, lime, seal up the foil like a bag - stick it in the oven - easy peasy Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted February 24, 2007 Share Posted February 24, 2007 I can see that Phil will have that on his wish list if it has voddy in it Quote Link to comment Share on other sites More sharing options...
Looney Posted February 24, 2007 Share Posted February 24, 2007 Vodka and Lime - I do salmon this way - foil, tuna, pause to drink vodka with lime, then seal up the foil like a bag - stick it in the oven - easy peasy I've amended the above to fit my method of cooking..... Quote Link to comment Share on other sites More sharing options...
theherd123 Posted February 24, 2007 Share Posted February 24, 2007 You have style Lorna! Quote Link to comment Share on other sites More sharing options...
Looney Posted February 24, 2007 Share Posted February 24, 2007 Thanks [it makes sense to be drunk before eating my cooking ] Quote Link to comment Share on other sites More sharing options...
