Chicken boarders

[bluekarin]

After making a lemon mousse, and discovering indeed you do need to have scrupulously clean utensils (thought it was all baloney myself, but hey, live and learn) and having to crack 4 more eggs, I was then left with 4 egg yolks. What to do? I didn't want to make custard or a sauce. So Google, as always, to the rescue

 

et voila!

 

http://www.squidoo.com/eggyolkuses

 

 

Still on the lookout for a zingy lemony mousse though. The Nigella one I made was too thick and creamy (I made it with the cream, but it wasn't really lemony enough without anyway). There used to be a packet one you could buy which was like Angel Delight, but you made it with water instead of milk. They were lovely Anyone else remember them? I only did just now when typing this post

[chickencam]

I will have to remember that link next time I am in need of inspiration.

 

Sorry can't help with the mousse.

[kinsk]

Dont have a mousse recipe but any egg yolks get used in spaghetti carbonara in our house.