Guest Posted August 27, 2010 Share Posted August 27, 2010 made these for my mum's birthday the other day, they are divine! I made a madeira cake in my breadmaker and when cool, crumbled it into a large bowl, added 400g melted dark choc and mixed it in, then added a couple of slugs of Amaretto and mixed it in. Then i got in with my hands and squidged it all together, rolled it into balls and put them in the fridge to cool. When cold, I dipped them in chocolate. Can't tell you how nice they are, not with my mouth full anyway, you'll just have to try them! http://www.facebook.com/photo.php?pid=6332963&l=d82bc92af1&id=568396756 http://www.facebook.com/photo.php?pid=6332977&l=dbbff19037&id=568396756 Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted August 27, 2010 Share Posted August 27, 2010 Wow - Thorntons eat your heart out! They look very proffessional! Emma.x Quote Link to comment Share on other sites More sharing options...
Guest Posted August 27, 2010 Share Posted August 27, 2010 thank you Quote Link to comment Share on other sites More sharing options...
Lesley Posted August 28, 2010 Share Posted August 28, 2010 Yum!! Quote Link to comment Share on other sites More sharing options...
Becka Posted September 4, 2010 Share Posted September 4, 2010 Those look great. I always admire your presentation because it's always fab and really looks very professional. Becka Quote Link to comment Share on other sites More sharing options...
