craftyhunnypie Posted October 2, 2010 Share Posted October 2, 2010 I am embarrassed to say that this time ..I am not a domestic goddess! I'm wanting to make chocolate butterfly cakes & I don't know what quantity of cocoa I need to add. I normally do a 175g sponge mix with 3 eggs. Do I substitute an ounce of S.R flour for cocoa? I can't remember. I bought some edible glitter dust the other day & want to try it out, I've also got some very nice fairy cake cases. I have to spoil my OH. Emma.x Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted October 2, 2010 Share Posted October 2, 2010 I usually just replace a quarter of the flour with cocoa powder. Quote Link to comment Share on other sites More sharing options...
Olly Posted October 2, 2010 Share Posted October 2, 2010 Depends how chocolately you want it! I agree with Egluntyne, about 1/4 replacement. Quote Link to comment Share on other sites More sharing options...
Alis girls Posted October 2, 2010 Share Posted October 2, 2010 Ditto me too Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted October 2, 2010 Author Share Posted October 2, 2010 All done - hubby says they are mmmmm mmmm mmmmmmmm! I did chocolate buttercream, made wings & stuck a Mars planet in the middle of each butterfly. Being as OH had a bag in hiding. Emma.x Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted October 2, 2010 Share Posted October 2, 2010 Not sure I understand that last sentence CHP. Quote Link to comment Share on other sites More sharing options...
