Jump to content


Recommended Posts

or buy a packet of frozen puff pastry.

Cut into smallish oblongs and score a small oblong onto each, leave a border of about 1cm.

Make up some custard and leave to go cool.

Smear on some custard up to the marked border, then place small sticks of rhubard onto each tart / oblong.

Bake in oven until pastry sides puff up & rhubarb looks cooked.


Lovely rhubarb & custard tarts!


Or - make a rhubarb individual trifle!


To stew rhubarb healthily - put in microwave pot chopped up with 2 tablespoons of sweetner (canderel) and 2 of water. Cover & cook for 5 minutes in microwave.



Link to comment
Share on other sites

Waitrose has a recipe card this month for Rhubarb Crumble Squares. it needs 400g rhubarb though - but I thought of you anyway! :)

Link to comment
Share on other sites

2 sticks of rhubarb = rhubarb vodka :D


Crush 2 sticks rhubarb with a mortar and pestle and place in a kilner jar with 3 tbsp sugar and leave for two days. Add 3 cloves, 1 cinnamon stick and the zest of 1/2 a lemon and cover with 1 litre of vodka. Leave the jar in a cool dark place for 3 weeks, but shake daily. Filter through muslin, re-bottle and leave for 3 months before drinking.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...